Items on site

for groups to use in food preparation

2-Standard Size Kitchen Refrigerator

1-Small Chest Freezer

1-Cooking Range w/Oven (30” 4-burner gas)

1-Electric Roaster (‘Nesco’ 18 Quart Oven Roaster)

1-Bar-B-Que (large ‘540 sq in’ Cooking area, must bring briquettes)

1-Small Microwave

1-12 cup Drip Coffee Maker

1-42 cup Coffee Urn

1-4 Toaster (4 slice)

3-13.5” x 11.5” x 5.5” Dish Washing Tubs (White)

1-13.0” x 9.5” x 5.0” Dish Washing Tubs (Blue)

1-2 Cup Plastic Measuring Cup

1-Can Opener

1-12” Colander

1-11” Colander

1-Strainer (8”)

4-14” Frying Pans w/lids

1-12” Frying Pan (Teflon Coated)

1-Griddle (for use on top of range burners)

4-Cookie Sheets

3-Stock Pots (Thin walled- best used for water based cooking)

1-Stock Pot (12 Quart)

1-Cutting Board

1 Set Serilite Bowls with lids (1-12”, 1-10”, 1-7”)

3-Mixing/Serving Plastic Bowls (8.5”, 7.5”, 6.5”)

4-Plastic Serving Trays (17.5”)

5-Kitchen Knives (1-Bread, 2-Paring, 1-Long Wide Blade, 1-Long Narrow Blade)

--An assortment of serving utensils 

*Please plan to bring the following disposable items for our use while serving in San Vicente:

-Plastic Trash Bags (33 gal. or larger & 7-10 gal.),

-Paper Towels, Napkins, Toilet Paper

-Any other disposable products you wish to use like paper plates, plastic eating utensils, and etc.

*Any Item which you wish to use not listed on the list will need to be brought with your team.  No other items are available at this location.

                                                                                                                                                               &nb sp;                                                                                            Updated: 7-20-07